- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. Along sides of machine **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink cups at pizza station next to paper supplies **Corrected On-Site** **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Waitress with long pony tail not restrained . **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. At front pizza station and in kitchen on hot line **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw breaded veal parmigiana found at 45° prepared on 10/25. Operator discarded into trash **Warning** **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle with degreaser hanging on wire shelf in kitchen next to clean plates and over food prep area **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For sanitizer buckets. Reducated manager to utilize chlorine for sanitizer in place of quaternary **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle incorrectly labeled in kitchen by cook line. Bottle is labeled sanitizer when it actually has degreaser in it. **Warning**
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10/28/2014 | Complaint Full | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup At dish area in with clean plates **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottles with glass cleaner and degreaser found hanging on shelf next to clean plates in dishroom . **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose outside hose **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles of glass cleaner and degreaser at dishmachine **Corrected On-Site** **Warning**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. In kitchen by ranges. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Open glassed drink on top of microwave oven at dish machine. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Line cooked put on gloves without hand washing **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. All cutting boards in kitchen. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/11/2014 | Routine - Food | Warning Issued |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.chill wands
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - Gaskets/seals on holding unit in poor repair. 2 door upright
- High Priority - 3 Dented cans present. See stop sale. 10 lbs of canned tomatoes
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./ dry food shelf- owner is buying new shelving
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food./ gave operator paper work- had filled out before end of inspection **Corrected On-Site**
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. / the shelving with wine/ couple of other products on in office
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Food-contact surface not smooth and easily cleanable/ all food storage shelving press board/ peeling
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ bulk product **Corrected On-Site**
- Basic - Paper towels utilized to absorb oil from veal not afoot contact surface
- Basic - Reach-in cooler gasket torn/in disrepair./ 2 nd draw cooks line
- Intermediate - Moderately Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food./ operator has the form for time/ temperature for safety- must have filled out by next unannounced inspection
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./shelving storage area
- Critical - Observed salad being prepared in the front/dinning waite station
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./top meatballs not maintaining 135 degreea f recommended rapid reheat-educated on stirring keeping product at proper holding temperature
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2012 | Routine - Food | Call Back - Complied |
- Can opener blade not kept sharp - observed metal shavings.
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4/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Dish machine chlorine at p.p.m. Establishment must manually sanitize until proper p.p.m is dispensing.
- Critical - Establishment changed owners and is operating without a Division of Hotels and Restaurant license operator must submit application and license fee's within 30 days and be licensable by 60 days. $323.00
- Observed prepping salads in dinning area - not a designated prep area.
- Observed raw veal stored above ready to eat foods in reach in cooler - corrected on site.
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4/12/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Brooklyn Pizza And Pasta, 5410 Murrell Rd Ste 211, Rockledge, FL »