- Basic - Ceiling tile missing. By cooler
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen **Repeat Violation**
- Basic - Food stored on floor. Oil **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over pop corn machine, and by walk in cooler
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Outer openings not protected with self-closing doors. Door closer not attached to door
- Basic - Stored food not covered in walk-in cooler. Cheese sticks **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Walk-in freezer gasket torn/in disrepair.
- High Priority - Small flying insects in bar area.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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11/06/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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08/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Employees **Warning**
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6/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Employee restroom **Admin Complaint** **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. Cheese
- Basic - Case/container/bag of food stored on floor in dry storage area. Flour **Admin Complaint** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pizza dough in cooler, bread in freezer **Admin Complaint** **Corrected On-Site**
- Basic - Ceiling tile missing. By walk in cooler **Admin Complaint** **Repeat Violation**
- Basic - Clean equipment stored on floor. cutting board **Admin Complaint** **Repeat Violation**
- Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands.
- Basic - Employee with no hair restraint while engaging in food preparation. **Admin Complaint** **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice scoop stored with handle in contact with ice in ice bin bar area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Servers area **Admin Complaint** **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Back door in kitchen **Admin Complaint** **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Admin Complaint** **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Admin Complaint** **Repeat Violation**
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner bottles over soda dispenser at servers area
- High Priority - Vacuum breaker missing at hose bibb. Outside back door
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen, blocked by cart, bucket of chemicals and equipment
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Bar area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. pizza **Admin Complaint** **Repeat Violation**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Training completed, certificates not filled out
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4/1/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bathroom door not self-closing. Employees **Warning**
- Basic - Ceiling tile missing. Remote prep room **Warning**
- Basic - Clean equipment stored on floor. Buckets, pots and pans **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Remote prep room, freezer **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Several **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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1/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. Employees **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling tile missing. Remote prep room **Warning**
- Basic - Clean equipment stored on floor. Buckets, pots and pans **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Throughout kitchen **Warning**
- Basic - Food stored in dry storage area not covered. Bulk items in prep room **Warning**
- Basic - Food stored on floor. Oil, in prep room **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Remote prep room, freezer **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Several **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Soil residue build-up on kitchen equipment/shelving **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Tcs foods moved **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Cook line **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Commercial sprayer in mop room **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. Remote prep room **Warning**
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11/19/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Employees
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.
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5/23/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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