- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. /. Drink cups/water bottles stored with bag of cheese, in reach in cooler **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / medical bracelet on wrist **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / for hot boxes
- Basic - Soil residue build-up on nonfood-contact surface. (1) exterior of ice machines, inside and outside. (2). Walk in cooler gasket
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / turkey legs 123F **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. / on top of ice machine **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. / outside back door
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07/07/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Single-service items stored on floor. Observed box of cups stored inside dry storage room.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice cream container stored on floor inside wi cooler **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Tomatoes sliced using wiping cloth underneath slicer **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Observed sunglasses stored on prep table **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Ice cream freezer located in the front line **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hotdogs 45°f stored in reach in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main kitchen **Corrected On-Site**
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Hotdogs stored on wiping cloth inside reach in cooler **Corrected On-Site**
- Basic - Hole in ceiling. Directly above ice machines, engineering department has been notify.
- Basic - Single-service items stored on floor in dry storage area. Box of cups stored on floor, **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Food crumbs spilled on the bottom
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Ice cream freezer **Corrected On-Site**
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in ceiling. Observed dry storage room directly above storage shelve.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Food crumbs left on bottom reach in freezer. Repeat Violation.
- Observed single-service items stored on floor. Cups stored on floor in dry storage room
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler used for salads located front line, Manager placed in cooler, Corrected On Site.
- Critical - Observed food stored on floor. 50lbs bag of rice located in dry storage area. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Top around edge has black discoloration. located on front line Corrected On Site.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Observed bottom of reach in freezer has food crumbs spilled on surface. Corrected On Site.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Hamburger patties 112 degrees F checked directly off broiler.
- Lights missing the proper shield, sleeve coatings or covers. Broken light shield stored near ice machine. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Door panes has mold like growth Corrected On Site.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Observed heat lamp out located frontline
- Lights missing the proper shield, sleeve coatings or covers. Observed coating peeling on heat lamps.
- Observed attached equipment soiled with accumulated dust. Fan used in prep area Corrected On Site.
- Observed ceiling in disrepair. Observed peeling paint in d y storage room.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Observed in dry storage room
- Critical - Observed soil buildup inside ice bin. Observed around edge of the panel Corrected On Site.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Observed food crumbs inside reach in cooler where pretzels stored.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle water stored underneath counter front line. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed ceiling in disrepair. Observed peeling paint in dry storage room.
- Light not functioning. Observed light out in dry storage room, Manager notify maintance department. Corrected On Site.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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