- Critical. Observed food stored in ice used for drinks. food storage containers stored in ice machine used for drink-ice in kitchen.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in sauce buckets Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed build-up of food debris, dust or dirt and/on nonfood-contact surface. shelfs throughout
- Observed build-up of dust and/or dirt on nonfood-contact surface. A/C vents
- Observed build-up of dust and/or dirt on nonfood-contact surface. fan guard of walk-in cooler
- Observed gaskets with debris/slimy/mold-like build-up. several in kitchen and frontline sushi station
- Observed utensils stored in crevices between equipment. knifes stored between coolers Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gap on bottom / showing light.
- Observed debris and/or grease accumulated under cooking equipment, coolers, prep tables.
- Observed personal care item stored with food. purse, cell phone, keys on cookline shelf/table Corrected On Site.
- No copy of latest inspection report.
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12/07/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Observed wall soiled with accumulated food debris.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/18/2008 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 8/28/2008 | Routine - Food | Warning Issued |
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