- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers above three compartment sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Barbecue beside chili at steam table. Corrective action: Heat increased on product. **Warning**
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10/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Black trays beside front counter hand wash sink. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers above three compartment sink. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Chopped broccoli bin at upper reach in cooler. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Barbecue beside chili at steam table. Corrective action: Heat increased on product. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chili in walk in cooler. Chili in walk in cooler. **Warning**
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10/29/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Customer self-service equipment in contact with nonpotentially hazardous food not cleaned before refilling. Ketchup dispensing nozzles **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Corrected On-Site**
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
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3/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed slicer blades in poor condition- on order.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination- cellophane. Corrected On Site.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris underneath front handsink. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with light accumulation of food residue. Corrected On Site.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed light build-up of grease on hood over french fry station.
- Critical. Observed obstructed rear kitchen exit with unused fryer. For reporting purposes only. Corrected On Site.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed 1 dented rusted can. Corrected On Site.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed moderately soiled reach-in cooler gaskets.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Observed attached equipment soiled with accumulated dust- restroom exhaust fans.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/8/2008 | Complaint Full | Inspection Completed - No Further Action |
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