- Basic - Floor soiled/has accumulation of debris. / around CO2 tank
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cut tomato and cut leafy greens/lettuce temped 50F at cook line
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. / at hand wash sink area by drive thru **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler/freezer soiled with accumulation of food residue.
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Air conditioning vent covers had accumulation of mold-like substance.
- Basic - Single-service articles not protected from contamination.Fry cartoons at fry station.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food.Chili packets at front line. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.Reach in coolers on high side and low side.6/17/13,high side,40 f,low side,48 f.
- Basic - Holes in wall.Outside office.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Feta cheese,chili cheese in reach in coolers.6/17/13,high side,feta cheese ,42 f,low side cheese,47 f.
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6/17/2013 | Complaint Full | Call Back - Complied |
- Basic - Equipment in poor repair.Reach in coolers on high side and low side.
- Basic - Holes in wall.Outside office.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Low side.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Feta cheese,chili cheese in reach in coolers.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.Drive thru .
- Intermediate - Employee used handwash sink as a dump sink.Ice is inside handwashing sink.
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6/12/2013 | Complaint Full | Warning Issued |
- Critical - No conspicuously located thermometer in cold holding units .Salad station,milk reach in cooler,and main side reach in cooler.
- Observed gaskets with residue build-up.Main side reach in cooler by grill.
- Observed hole in wall.Outside office area and by handwashing sink in kitchen.
- Critical - Observed obstructed exits.Blocked by boxes at back door area.For reporting purposes only.
- Observed residue build-up on nonfood-contact surface.Inside mop sink.
- Critical - Observed soil buildup inside ice scoop holder at front line area.
- Critical - Observed toxic item stored in food preparation area.Stainless steel cleaner by cans of chili base in kitchen.
- Critical - Observed unwashed lemons stored over prepped tomatoes in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Drive thru area .
- Light cover has a missing the proper shield.Cooks' line area .
- Critical - Observed employee eating while preparing food.
- Observed floor and wall junctures not coved.Front door area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese held less than four hours stated operator .Iced. Repeat Violation.7/10/12,new manager at Wendys',spoke to Alex Chiu.
- Critical - Observed soil buildup inside ice bin.Drive thru area .
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Creamers held less than four hours stated operator.Creamers transferred to another cooler.1/31/12,no creamers in reach in cooler.Technician is working on cooler.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Creamer reach in cooler.1/31/12,Wendys technician is working on cooler .
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface.Meat reach in cooler.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 37-02-1 Observed holes in wall.Grease tank area.
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1/31/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Creamer reach in cooler.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Meat reach in cooler.
- Critical - Observed buildup of slime surrrounding coffee dispensing nozzles. Corrected On Site. Repeat Violation.
- Observed holes in wall.Grease tank area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese held less than four hours at reach in cooler placed in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Creamers held less than four hours stated operator.Creamers transferred to another cooler.
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1/27/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler.Manager stated the walk in cooler door was open.Manager stated that the walk in cooler was working at 41 degrees F.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice on top of ice container lid.
- Light not functioning.Ladies restroom
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Observed build-up of grease on nonfood-contact surface.Inside chicken fryer cabinet.
- Critical - Observed buildup of slime surrounding coffee dispensing nozzles at drive thru area.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee cut potato with bare hands. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Meat reach in cooler.
- Observed gaskets/seals on cold holding unit in poor repair.Upright cooler.
- Critical - Observed handwash sink used for purposes other than handwashing.Ice is inside handwashing sink
- Observed holes in wall.Back storage area by grease tank
- Observed in-use utensil stored in water belowv 135 degrees Fahrenheit.Drive thru area.
- Observed moldy air conditioning vent covers throughout the establishment .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef ,sour cream held less than four hours at walk in cooler.
- Observed single-service articles stored without protection from contamination.Fry cartoons at fry station. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Salt at storage area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Nuggets held less than four hours on cooks' line.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean chili containers not stored inverted or in a protected manner in walk in cooler.
- Critical - Hand wash sink lacking proper hand drying provisions.Frosty machine area.
- Critical - Hand wash sink lacking proper hand drying provisions.Three comp sink area.
- Observed clean chili containers stored on floor in walk in cooler.
- Critical - Observed encrusted, soiled material on slicer.Onion slicer.
- Critical - Observed food stored on floor.Chicken nuggets in walk in freezer . Corrected On Site.
- Observed holes in wall.Ladies restroom by soap dispenser .
- Observed leaking pipe at plumbing fixture.Under three comp sink area.
- Critical - Observed obstructed exit. For reporting purposes only.Blockes by trash can and boxes. Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese in reach in cooler held less than four hours./
- Critical - Observed raw animal food stored over ready-to-eat food.Open package of raw chicken stored over french fries in upright cooler.
- Observed single-service articles stored without protection from contamination.Fry cartoons at fry station.
- Observed single-service items stored on floor.Box of forks in drive thru area.
- Critical - Observed soil buildup inside ice bin.Drive thru area.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.Advised operator to get bleach to sanitize dishes.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed gaskets with slimy build-up.Meat reach in cooler. Corrected On Site.
- Observed gaskets with mold-like build-up.Walk in cooler. Corrected On Site.
- Observed single-service articles dispensed in a manner that allows for contamination.Chili lids in front line. Corrected On Site.
- Observed single-service articles stored without protection from contamination.Coffee filters in drive thru area. Corrected On Site.
- Observed dusty wall and air conditioning vent covers.Three comp sink area.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese held more than four hours ,discarded by operator.
- Critical. Observed unwashed vegetables stored over ready-to-eat food.Cucumbers stored chocolate products.
- Critical. Observed soiled reach-in cooler gaskets throughout the establishment .
- Critical. Observed soil buildup inside ice bin.Drive thru area.
- Critical. Observed interior of upright freezer soiled with accumulation of food residue.
- Observed dusty air conditioning vent covers.Back line area.
- No copy of latest inspection report.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed slash-resistant gloves contacting ready-to-eat food.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Reach-in freezer not cleaned prior to accumulation of soil residue.Cooks' line.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.Dumpster area
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed live flies in kitchen.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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