- Basic - Bowl or other container with no handle used to dispense food.Flour in kitchen.
- Basic - Dusty air conditioning vent cover.Kitchen. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site** **Repeat Violation**
- Basic - Existing ice machine located outside without proper overhead protection.Ice machine is exposed to the elements.Rain,dust.
- Basic - Gaskets in poor repair at cooks line area.
- Basic - Holes in ceiling throughout establishment..
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Dented cans present. See stop sale. Tomato sauce and cheese sauce.
- High Priority - In-use utensil stored in water below 135 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Cheese sauce in walk in cooler that has been ambient cooling for more than four hours.
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical stored by or with food.Spic and span stored by soda boxes area. **Corrected On-Site**
- Intermediate - Accumulation of substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the walk in cooler.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ice scoop holder is soiled. **Corrected On-Site**
- Intermediate - Iced tea dispenser is soiled **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at wall juncture broken.Back door area.
- Basic - Dusty ceiling tiles and air conditioning vent covers.Kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Back storage area.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions.Iced tea station.
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6/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- Basic - Cove molding at wall juncture broken.Back door area.
- Basic - Dusty ceiling tiles and air conditioning vent covers.Kitchen.
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- Basic - Equipment in poor repair.Walk in cooler is at 45 degrees f.Technician is on property working on the walk in cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Back storage area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Employee is cutting lemons . **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.Raw beef stored over soup in walk in cooler.
- High Priority - Sour cream cold held at greater than 41 degrees Fahrenheit.Sour cream discarded by operator.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Iced tea station.
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6/23/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area.Lids. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Soil residue build-up on nonfood-contact surface.Filters under hood suppression system.
- Basic - Working containers of food removed from original container not identified by common name.Water in kitchen. **Repeat Violation**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw shell eggs stored next to pasteurized eggs in walk in cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets with slimy/mold-like build-up.Pizza station.
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12/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Air conditioning vent covers had accumulation of mold-like substance.Kitchen area.
- Basic - Existing ice machine located outside with very little protection.
- Basic - Food stored on floor.Oranges in walk in cooler.
- Basic - Gaskets with slimy/mold-like build-up.Pizza station.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Pizza station.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name.Water in kitchen.
- High Priority - Displayed food not properly protected from contamination.Food on the buffet line has to be in an enclosed room.
- High Priority - Milk cold held at greater than 41 degrees Fahrenheit.Milk held for less than four hours transferred to walk in cooler.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.Bar area.
- Intermediate - Accumulation of substance in the interior of the ice machine.
- Intermediate - No plan review for moving walk in cooler from one location to another.Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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10/15/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.middle and base of back door.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Soda gun soiled. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.Air freshener by dishmachine area.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine area.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.Vents in kitchen .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime inside soda gun dispensing nozzles.Bar area.Number 1.
- Critical - Observed buildup of slime on iced tea dispensing nozzles.Tea station.
- Critical - Observed buildup of slime on soda gun dispensing nozzles .Number 2.
- Critical - Observed buildup of slime surrounding soda dispensing nozzles.Drink station .
- Critical - Observed buildup of soiled material on dishwashing racks .
- Observed ceiling soiled with dust at dishwashing area.
- Observed clean utensils stored in a dirty container.
- Observed employee with no beard guard/restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair.Ice machine door is in poor repair.
- Observed floor and wall junctures not coved.Tile is not in place at back door area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Grill press.
- Observed gaskets with slimy/mold-like build-up.Upright freezer #36.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.French fry freezer .
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.Ice cream freezer .
- Critical - Observed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cut Melons.
- Critical - Observed soil buildup on ice scoop at bar area. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.Bar area.
- Critical - Observed soil buildup inside ice bin.Drink station.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0 ppm at wiping bucket.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop at bar area.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets .
- Critical - Observed buildup of soiled material on dishwashing racks.
- Critical - Observed employee was in the process of engaging in food preparation,put gloves on hands and did not wash. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Pizza station.
- Observed old labels stuck to food containers after cleaning.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
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