- Basic - Bowl or other container with no handle used to dispense food. Rice
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Hood soiled with accumulated grease.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 64°F, items iced down and moved to reach in cooler. Rechecked 41°F, **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.noodles 70°F, moved to reach in cooler
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Employee used handwash sink as a dump sink. Ice servers station
- Intermediate - Records/documents for required employee training do not contain all of the required information. Program in place but no records at time of inspections.
- Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid hanging on rack **Corrected On-Site**
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Inside reach in freezer **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Debris on top of right microwave **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Prep line cooler **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sauce bottles in prep area **Warning**
- High Priority - Dentedcanpresent. Pineapple can in dry storage area dented **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler outside of kitchen **Warning**
- Intermediate - Water filter not changed according to manufacturer''s instructions. **Warning**
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10/31/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelves with pans and utensils **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cardboard used to line food-contact shelves. Inside reach in freezer **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Debris on top of right microwave **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Between dish washing and kitchen area **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. On front line **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Prep line cooler **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Tin pans not inverted on wire shelf by hand wash sink **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In front of hand wash sink outside of kitchen **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sauce bottles in prep area **Warning**
- High Priority - Dentedcanpresent. Pineapple can in dry storage area dented **Warning**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Holding rice **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 4 found in dish washing area **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. Hand wash sink outside of kitchen used to filled pitcher and clean a cup **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler outside of kitchen **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
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10/30/2013 | Food-Licensing Inspection | Warning Issued |
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