Zaks Steakhouse, 1213 N Palm Ave, Sarasota, FL - Restaurant inspection findings and violations

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Business Info

Name: ZAKS STEAKHOUSE
Type: Permanent Food Service
Address: 1213 N Palm Ave, Sarasota, FL 34236
License #: 6804696
Total inspections: 9
Last inspection: 4/23/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Violation: 37-13-1 Observed hole in ceiling in prep area.
  • Critical. Violation: 45-38-2 Portable fire extinguisher in kitchen not fully charged. For reporting purposes only.
  • Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.-License expired 12/1/09-contact 850-487-1395 for payment of fees.
  • Critical. Violation: 53A-01-2 Manager lacking current proof of Food Manager Certification. Repeat Violation.
  • Critical. Violation: 53A-07-1 No Currently Certified Food Manager for establishment. Repeat Violation.
  • Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. John Zakarian 4.26.04 Repeat Violation.
  • Critical. Violation: 53A-20-2 Manager lacking current proof of Food Manager Certification and no one certifed at this location. Repeat Violation.
 4/23/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. No handwashing sign provided at a handsink used by food employees.-bar.
  • Critical. No handwashing sign provided at a handsink used by food employees.-kitchen
  • Observed hole in ceiling in prep area.
  • Critical. Portable fire extinguisher in kitchen not fully charged. For reporting purposes only.
  • Critical. Establishment operating without a current Hotel and Restaurant license.-License expired 12/1/09-contact 850-487-1395 for payment of fees.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. Manager lacking current proof of Food Manager Certification. Repeat Violation.
  • Critical. No Currently Certified Food Manager for establishment. Repeat Violation.
  • Critical. Observed expired Food Manager Certification. John Zakarian 4.26.04 Repeat Violation.
  • Critical. Manager lacking current proof of Food Manager Certification and no one certifed at this location. Repeat Violation.
 2/19/2010Routine - FoodAdministrative complaint recommended
  • Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Violation: 53A-01-2 Manager lacking current proof of Food Manager Certification.
  • Critical. Violation: 53A-07-1 No current Certified Food Manager for establishment.
  • Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.John Zakarian-6/04.
  • Critical. Violation: 53A-20-2 Manager lacking current proof of Food Manager Certification and no one certifed at this location.
 2/10/2010Routine - FoodCall Back - Admin. complaint recommended
  • No Violations Were Observed
 12/1/2009Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.-glass rack on floor uder handsink.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. Manager lacking current proof of Food Manager Certification.
  • Critical. No current Certified Food Manager for establishment.
  • Critical. Observed expired Food Manager Certification.John Zakarian-6/04.
  • Critical. Manager lacking current proof of Food Manager Certification and no one certifed at this location.
 12/1/2009Routine - FoodWarning Issued
No report available. 5/19/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 3/17/2009Routine - FoodWarning Issued
No report available. 2/23/2009Routine - FoodCall Back - Complied
No report available. 1/13/2009Routine - FoodWarning Issued

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