- Basic - Food storage container/container lid cracked or broken. Food containers in dry dish area.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Unit with ice cream in front line.
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple.
- Basic - Working containers of food removed from original container not identified by common name. Flour by dry dish area,
- High Priority - Toxic substance/chemical stored by or with single-service items. Containers of Napkins on floor under chemical bottles. **Corrected On-Site**
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of ice intended for tea in WIF.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In WIC. Multiple items.
- Basic - No handwashing sign provided at a hand sink used by food employees. By register.
- Basic - Working containers of food removed from original container not identified by common name. Container of breading by frying station.
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Old labels on food containers in clean dish area.
- Basic - Reach-in cooler gasket torn/in disrepair. Right most reach in cooler on make line.
- Basic - Wiping cloth sanitizing solution stored on the floor. Throughout establishment
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet wiping cloths in hand sink in kitchen. Moved by manager. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by frying station. Placed by employee. **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee smoking in a food preparation, storage or warewashing area. Cigarette butts and ashes in dry storage room with water heater outside.
- Basic - Food stored on floor. Box of fry oil by fryers.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by front registers.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler over food.
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Box of cleaning powder for fryer under hand sink in kitchen.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dish area. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Measuring cup on clean dish rack.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by fryer. **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spic n span stored on prep table in kitchen. Moved by employee. **Corrected On-Site**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reach in cooler 48 degrees. Repeat Violation.
- Equipment and utensils not properly air-dried. Metal bins in storage area wet nesting. Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler drive expedite make table. Corrected On Site.
- Critical - Observed buildup of slime on soda machine dispensing nozzles.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Outdoor enclosed storage area, employee smoking.
- Critical - Observed food stored on floor. Poultry in walk in freezer and cooking oil near batter station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF Salad, and dairy on make tables 42-45 degrees. Poultry in cookline reach in cooler 43-53 degrees. Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Poultry in cookline reach in cooler 53 degrees.
- Critical - Working containers of food removed from original container not identified by common name. Sauce bottles on make tables.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean equipment not properly air dried. Repeat.
- Critical - Cold holding equipment unable to maintain potentially hazardous foods at 41?F or below. One door reachin on cookline.
- Glasses on shelf with food product.
- Handle of scoop for lettuce in product.
- Critical - No backflow preventer after splitter at mop sink. Side with hose. Repeat.
- Critical - Open employee drink on food storage shelf.
- Critical - Potentially hazardous foods cold held at or above 41?F. Bacon 56?F, spring rolls 53?F. Items temporarily moved to walk in freezer to drop temperature quickly. Corrective action.
- Critical - Sanitizer buckets on floor.
- Slight buildup of mold-like substance on shelving in walk-in cooler.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed. Expired license on site.
- Observed cutting board grooved/pitted and no longer cleanable. Green lettuce board. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting gloves on.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Green lettuce cutting board.
- Critical - Vacuum breaker mising at hose bibb. Red hose connected to mop sink...
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-contact equipment in poor repair, handle of spatula.
- Observed sweatshirt stored on shelf with food items. Corrected On Site.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN FREEZER UNDER GRILL PRESS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HOOD FILTERS
- Critical. Observed handwash sink used for purposes other than handwashing. DUMPING FOOD INTO HANDSINK. Corrected On Site.
- Critical. Observed toxic item improperly stored. CLEANER HANGING NEXT TO TEA URN Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. SANITIZER AT 3 COMPARTMENT SINK AT 300PPM Corrected On Site.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. FRONTLINE WATERFILTERS
- Observed hole in wall. BY LADIES RESTROOM
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1/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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