Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the bar.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine located in the bar has/have adhering foreign material.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
Regular
09/29/2015
94
Toxic Items Properly Labeled/Stored/Used - 3 penalty points Working containers of chemical are not properly labeled.
Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points The utility sink is block and they are discherging wop water outside.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training. Your establishment is permited as a Lounge/bar and do nothave a snack permit. Observed nachos, ground beef (cans), pop corn and coffee in the customer service area.
Outer Openings: Doors, Windows, Walls, Roof - GRP TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the food establishment were left open. Both outer doors were open.
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