- Hot Holding Temperature (corrected on site) - 5 penalty points
The precooked chicken is in/on the steam table at a temperature of 103 to 120 degrees F and is not being maintained at 135 °F or above. The potatoes, egg meal is in/on the counter at a temperature of 94 to 96 degrees F and is not being maintained at 135 °F or above.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the food preparation area.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed.
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Regular | 08/26/2015 | 89 |
- Sound Condition - 4 penalty points
The dented cans is/are unsound and should not be sold, served or consumed.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
Observed evidence of smoking inside the food establishment. SMOKING IS NOT ALLOWED INSIDE A FOOD ESTABLISHMENT.
- Approved Source/Labeling - 4 penalty points
The packaged ice is/are not labeled as specified in law.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the restroom. No hand drying provisions were available at the handwash facilities in the restroom.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the food establishment has/have adhering mold.
- Food Establishment Permit/Food Handler Card - 3 penalty points
The facility's annual health permit is expired.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The boxes of drinks and single service items is/are not stored in food storage areas. Observed boxes of drinks and single service items stored on the floor. The bottom shelves inside the walkin refrigerators are not at 6 inches above the floor.
- Non-food Contact Surfaces - GRP
Dusty canned goods located in shelves.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin refrigerator are not clean. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the food establishment are damaged. TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the restroom are not fitted with coving or closed and sealed. Observed damage coved in the restroom.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
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Regular | 01/07/2015 | 79 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the restroom.
- Evidence of Insect Contamination - 3 penalty points
Ants were observed in or around the food preparation area.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided. They are unable to sanitize properly the equipment since wastewater from the ice machine is been discharged in the compartment.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
The ice machine wastewater is been discharge in the 3-compartment sink.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave oven located in the floor has/have adhering food or food particles. The in-use utensils used for preparation or serving in the ice machine are not stored in a manner to prevent contamination of the product. The ice scoop is stored in a dirty tray.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
- Floors, Walls and Ceilings - GRP
TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces. They replace the damage ceiling tiles above the warmer for acoustic tile. TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the restroom are not fitted with coving or closed and sealed. Damage coved in the restroom. TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the restroom are not installed or attached. There is a missing ceiling tile inside the restroom.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant in the 3-compartment sink area. The lights above prep-table in the 3-compartment sink area are not shielded.
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Regular | 11/26/2014 | 78 |
- Sound Condition (corrected on site) - 4 penalty points
The shredded cheese is unsound and should not be sold, served or consumed. Observed a dead fly inside the shredded cheese tray located inside the prep-cooler.
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The all ready to eat foods is/are stored in contact with or under the raw chicken and raw beef.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the restroom. No hand drying provisions were available at the handwash facilities in the restroom.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
The ice machine wastewater is been discharge in the 3-compartment sink.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin freezer in the food establishment did not have a readily available and visible thermometer. The manager in the kitchen did not have a properly calibrated food temperature measuring device.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The stem thermometer, soda nozzles and ice machine located in the food establishment has/have adhering foreign material. The microwave oven used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The bag of beans is/are not stored in food storage areas. The bag of beans is stored in the kitchen floor.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The doors, handlers of the equipment are not clean. The paper towel dispenser in the kitchen is not clean.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered. TFER 229.167(h) - Page 105. A toilet room is not provided with ventilation. The ventilation cover is missing. The toilet tank lid is damage.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(A) - Page 98. Inside trash receptacles are not covered. TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Dumpster lid is open. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. The dumpster drain plug is missing.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the serving line are damaged. Water damage ceiling tile was observed above the food warmer. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the restroom are not clean . TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the restroom are not fitted with coving or closed and sealed. Damage coved in the restroom. TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the restroom are not installed or attached. There is a missing ceiling tile inside the restroom.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant in the 3-compartment sink area. TFER 229.167(g)(3) - Page 105. There is inadequate lighting where a food employee is working with utensils or equipment such as knives, slicers, grinders or saws and employee safety is a factor. Observed burned lights above prep-table in the 3-compartment sink area.
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Regular | 04/25/2014 | 77 |
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