- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Other Fly swatters stored by handwashing sink.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the 3-compartment sink area and snack bar. No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the restroom.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Food mgr not avaliable during time of inspection nor certified food manager.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The walkin refrigerator in the food establishment did not have a readily available and visible thermometer.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. Not avaliable during time of inspection Your annual health permit is not displayed. Permit is current but not displayed
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink area are not clean . TFER 229.167(p)(2)(A) - Page 106. Floors in the storage room (mop sink area) and in the walkin refrigerator are not clean . Syrup on the ground in the mop sink area (storage room)
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the food establishment do not fit properly. Emits daylight (by restroom)
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. Not avaliable for quaternary ammonia
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Regular | 03/24/2014 | 84 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The string cheese and rectangular cheeses is in/on the deli display refrigerator at an internal temperature of 45 - 47°F and is not being maintained at 41 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The milks and bottled drinks is/are stored in contact with or under the raw bacon.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The ready-to-eat potentially hazardous breakfast sandwich prepared and held in the deli display refrigerator has exceeded the maximum holding time in which it may be served.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the restroom. No hand drying provisions were available at the handwash facilities in the 3-compartment sink.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of yellow chemical (Pine Sol) are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Stored on top of soda syrup in storage room (mop sink area)
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The walkin refrigerator in the food establishment did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The (lattee, hot chocolate & cappucino) dispensing machine, Freal machine, shelves for the coffee products, microwave, and cup holders for the drinks located in the food establishment has/have adhering syrup, coffee, and other food particles. The commercial microwave located in the food establishment is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed.
- Food Protection - GRP
Gallon of tea has adhering syrup matter on tea.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Cabinetry in the drink dispensing area and the drink dispensers have adhering food/syrup matter Vents in the deli display refrigerator are dusty
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink area are not clean . TFER 229.167(p)(2)(A) - Page 106. Floors in the storage room (mop sink area) and in the walkin refrigerator are not clean . Syrup on the ground in the mop sink area (storage room)
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the food establishment do not fit properly. Emits daylight (by restroom)
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. Not avaliable for quaternary ammonia
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Regular | 03/24/2014 | 72 |
Restaurant representatives - add corrected or new information about 7-Eleven #12475a, 2536 E Lancaster Ave, Fort Worth, TX 76103 »