Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points Unsanitary ice that has been used to cool melons, fish, packaged food or canned beverages or cooling coils/tubes is being consumed or is being used as food.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the bar. No hand drying provisions were available at the handwash facilities in the bar.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The shelves located in the under the glasses has/have adhering dirt.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Handler Cards are expired.
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