Cold Holding Temperature (corrected on site) - 5 penalty points The salsa is/are at room temperature with an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the food preparation area are not clean .
Regular
09/23/2015
89
No violation noted during this evaluation.
Regular
09/23/2015
100
Hot Holding Temperature - 5 penalty points The hot dogs is in/on the food warmer at a temperature of 120 to 124 degrees F and is not being maintained at 135 °F or above.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the around drink area are not clean .
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