Schlotskys Deli, 6204 Mccart Ave, Fort Worth, TX 76133 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Cold Holding Temperature - 5 penalty points
The counter top refrigeration items are at an internal temperature of 45 degrees F and are not being maintained at 41 °F or below.
- Sound Condition (corrected on site) - 4 penalty points
The ice is/are unsound and should not be sold, served or consumed, observed ice bag stored in the ice machine.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The cheese and bulk containers of sliced fruits that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the food preparation area is not providing sufficient hot water for handwashing.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin refrigerator in the food preparation area did not have a readily available and visible thermometer.
- Food Protection - GRP
The cooks's hair is not restrained while preparing/handling food or contacting clean food contact surfaces.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair. Observed the faucet around 3 compartment sink is leaking and must get stoppers.
|
Regular | 10/20/2015 | 81 |
| No violation noted during this evaluation. | Regular | 11/19/2014 | 100 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The potentially hazardous sandwich ingredients is at an internal temperature of 50 to 54 degrees B and is not being maintained at 41 °F or below. Observed the portable counter top ice unit did not have enough ice to maintain food items at the proper temperature.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The shelves located in the food preparation area is/are not properly sanitized. Observed bread rack adhering food particles.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
|
Regular | 05/01/2014 | 92 |
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