Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment. Water temperature is 93°F.
Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points The temperature of the wash water is 93°F which is inadequate to properly wash kitchen ware.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The freezer located in the kitchen has adhering foreign material.
Floors, Walls and Ceilings - GRP (corrected on site) TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean .
Regular
11/17/2015
90
Sound Condition (corrected on site) - 4 penalty points The canned goods are unsound and should not be sold, served or consumed.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the customer service area are not clean . TFER 229.167(c)(6)A)) - Page 101. Wall covering/panels in the customer service area are not installed or attached.
Regular
11/17/2015
96
Evidence of Insect Contamination (corrected on site) - 3 penalty points Gnats were observed in or around the kitchen area.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Handler Cards are expired.
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