- Cold Holding Temperature (corrected on site) - 5 penalty points
The tomatoes is in the prep cooler at an internal temperature of 50 and is not being maintained at 41 °F or below.
- Handwash Facilities Adequate & Access - 3 penalty points
The hand washing sink in the employees' restroom is not providing sufficient hot water for hand washing. Water temperature is 70°F.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The refrigerators and storage bins located in the kitchen have adhering foreign material.
- Food Protection - GRP (corrected on site)
Canned goods are dusty.
- Floors, Walls and Ceilings - GRP (corrected on site)
Ceiling vents are not clean.
- Lighting - GRP (corrected on site)
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning.
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Regular | 11/06/2015 | 86 |
- Sound Condition (corrected on site) - 4 penalty points
The milk is unsound and should not be sold, served or consumed.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the bar.
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Regular | 11/06/2015 | 93 |
- Cold Holding Temperature - 5 penalty points
Organic butter at 90°F on the prep table.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Spatula is damaged.
- Floors, Walls and Ceilings - GRP
Ceiling tiles are damaged in the ice machine area.
- Paper Test Strip Testing Devises - GRP
No chlorine test strips for the dish washer.
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Regular | 07/21/2015 | 92 |
- Sound Condition (corrected on site) - 4 penalty points
The canned goods are unsound and should not be sold, served or consumed.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the employees' restroom is not providing sufficient hot water for handwashing.
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Regular | 03/12/2015 | 93 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The storage containers located in the kitchen have adhering foreign material.
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Regular | 11/08/2014 | 97 |
| No violation noted during this evaluation. | Regular | 11/08/2014 | 100 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Single service, single use and clean sanitized dish racks and containers storing clean food utensils stored in the floor are exposed to splash, dust, or other contamination. The spice rack shelf and the string attaching the espresso stamp to a shelf located in the kitchen has/have adhering dirt.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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Regular | 03/07/2014 | 97 |
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