- Cold Holding Temperature (corrected on site) - 5 penalty points
The dairy-iced coffee is in/on the dispenser at an internal temperature of 75 to 79 degrees F and is not being maintained at 41 °F or below.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The thermometer in the sandwich case that is located in the customer service area is broken.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Single service, single use and clean sanitized TONGS stored in the 3-compartment sink area are exposed to splash, dust, or other contamination.
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Regular | 09/23/2015 | 86 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The pico and salsa is in/on the Turbo cooler at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below. Dairy product at 78°F due to equipment in disrepair. The hot dogs is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The bacon wrapped hot dogs is in/on the food warmer at a temperature of 125 to 129 degrees F and is not being maintained at 135 °F or above.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The food service worker is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the customer service area. Reusing plastic spoons to take up condiments.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.(ice chute-exterior)
- Single-service/Single-use Articles - GRP
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Need to invert coffee filters.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the customer service area are damaged. Indentation which is a trip hazard where plate is missing. TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin refrigerator underneath shelving are not clean . Floor sink at handsink in warewash area needs cleaning.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant in the warewash area.
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Regular | 09/23/2015 | 80 |
| No violation noted during this evaluation. | Regular | 06/16/2015 | 100 |
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Dumpster is leaking waste across lot.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
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Change of Ownership | 09/22/2014 | 94 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The all ready to eat foods that is/are located in the food service/dispensing area has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by. Dates are marked to exceed 7 days because staff is documenting the receive date.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Dumpster is leaking waste across lot.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
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Change of Ownership | 09/22/2014 | 87 |
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