- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the showcase refrigerator at an internal temperature of 37-39°F and is not maintained at 34 °F or below. Observed tuna, salmon, and tilapia at an internal temperature of 37-39°F.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the storage room has/have adhering foreign material.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Observed food residue in meat market showcase refrigerator under shelves.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer are not clean .
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Regular | 11/18/2015 | 89 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cheese is at an internal temperature of 45-51°F and is not being maintained at 41 °F or below. Observed deli cheese in showcase refrigerator at an internal temperature of 45-51°F.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The all ready to eat foods that is/are located in the prep cooler has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by. Observed sliced roast beef and cheese stored in the prep cooler with no date. Employee was unable to identify the date of preparation.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The microwave located in the kitchen has/have adhering foreign material.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur. Observed employee personal food items in prep cooler.
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Regular | 11/18/2015 | 85 |
- Sound Condition (corrected on site) - 4 penalty points
The produce is/are unsound and should not be sold, served or consumed.
- Evidence of Insect Contamination - 3 penalty points
Fruit flies were observed in or around the produce sales floor.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance.
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Regular | 09/28/2015 | 87 |
- Cold Holding Temperature - 5 penalty points
The milk, sour cream, and cream cheese is in/on the display coolers at an internal temperature of 55 to 59 degrees F and is not being maintained at 41 °F or below.
- Sound Condition (corrected on site) - 4 penalty points
The eggs is/are unsound and should not be sold, served or consumed.
- Approved Source/Labeling (corrected on site) - 4 penalty points
The packaged liquid vitamins is/are not properly labeled as specified in law.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. Bulk foods employee needs proper certification.
- Food Protection - GRP (corrected on site)
No scoops for bulk pecans and scoop handle contacting granola.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the warehouse area underneath shelves are not clean .
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the warehouse area do not fit properly. Daylight shows through overhead doors and exit door.
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Regular | 09/28/2015 | 81 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The beef is/are displayed in contact with or under the turkey.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The container located in the meat cutting room is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The in-use utensils used for preparation or serving in the ice maker are not stored in a manner to prevent contamination of the product. Smaller ice scoop is stored on top of ice maker at storage area.
- Food Protection - GRP
Ground turkey needs to be separated from beef.
- Floors, Walls and Ceilings - GRP
TFER 229.167(a) - Page 100. Unapproved materials are used for wall surfaces. Raw wood wall needs to be nonabsorbent where ice shovel is stored. TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin refrigerator are not clean .
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Regular | 01/28/2015 | 93 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The ham is in/on the food prep cooler at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below. The cheese, cuisine meals, turkey and beef roll is at an internal temperature of 45 to 51 degrees F and is not being maintained at 41 °F or below.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The ready-to-eat potentially hazardous portioned potato salads prepared and held in the walkin refrigerator has exceeded the maximum holding time in which it may be served. Salads dated with use by dates of 2/15. The dating exceeds 7 day shelf life.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food prep cooler in the food preparation area did not have a readily available and visible thermometer.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Areas inside cases have debris inside where flat bread displayed.
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Regular | 01/28/2015 | 88 |
- Evidence of Insect Contamination - 3 penalty points
Fruit flies were observed in or around the produce customer service area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The food prep sink, wrapping stations and warewash sinks located in the food establishment has/have adhering food or food particles. Ice maker at back has pink slime.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Shelving with grapes has damaged product and leakage from packaging.
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Regular | 09/16/2014 | 94 |
- Sound Condition (corrected on site) - 4 penalty points
The raw, shell eggs is/are unsound and should not be sold, served or consumed.
- Proper Handling of Ready-To-Eat Foods - 4 penalty points
Scoops are not available to take up bulk products such as nuts and grains. Some bulk containers are missing scoop holder. Handles are now contacting food product.
- Evidence of Insect Contamination - 3 penalty points
Fruit flies were observed in or around the mop sink area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the storage room has/have pink slime. The in-use utensils used for preparation or serving in the storage room are not stored in a manner to prevent contamination of the product. Ice shovel is not properly stored. The taped lid for the chocolate covered blueberries and peanuts located in the customer service area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the ice maker area are not clean . Floor not draining due to no floor drain where standing water observed in front of ice maker. TFER 229.167(a) - Page 100. Unapproved materials are used for wall surfaces where the ice shoves are stored.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the warehouse area do not fit properly. Daylight shows through dock lift because the weatherstrip/brush is damaged.
- Plumbing- GRP
Mopsink is harborage area for fruit flies because there is food debris inside the sink.
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Regular | 09/16/2014 | 86 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the food prep sink at an internal temperature of 45 degrees F and is not maintained at 34 °F or below.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided. Sanitizer has large food debris and drain board for clean/sanitize side has contaminants.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the walkin refrigerator. Can and portion type cup are stored at cart. The in-use utensils used for preparation or serving in the ice maker are not stored in a manner to prevent contamination of the product. Need scoop holder at ice maker.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the ice maker area are not clean . Spillage. TFER 229.167(a) - Page 100. Unapproved materials are used for wall surfaces. Wooden panel where ice shovels stored need to be nonabsorbent.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the warehouse do not fit properly. Daylight shows at base of overhead door.
- Plumbing- GRP
Silicone seal is moldy at warewash sink.
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Regular | 04/17/2014 | 86 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The chicken(diced and baked) is at an internal temperature of 54 to 93 degrees F and is not being maintained at 41 °F or below. Displayed salsa-61°F. Cheese-55°F on counter.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The ready-to-eat potentially hazardous pasta prepared and held in the customer service area has exceeded the maximum holding time in which it may be served. The delicatessen product that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the bakery area.
- Food Protection - GRP
TFER 229.164(j)(1) - Page 39. Displayed deli and bakery products must be protected from contamination. No tongs observed, also need a sign stating, "use tongs." Cheeses which are not intended for sale are not stored properly.
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Regular | 04/17/2014 | 88 |
Restaurant representatives - add corrected or new information about Sprouts Farmers Market #114, 4650 Sw Loop 820 , Fort Worth, TX 76109 »