Cold Holding Temperature (corrected on site) - 5 penalty points The fish/seafood is in the drawer coolers at an internal temperature of 35 to 40 degrees F and is not maintained at 34 °F or below. Observed raw salmon and shrimp cold holding at 37-39°F.
Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points The temperature of the rinse water in the dishwashing machine is 160 to 164 degrees F. Observed dish machine rinse cycle at 162°F.
Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points The ice cream freezer in the salad prep area did not have a readily available and visible thermometer.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The ice machine located in the 3-compartment sink area has/have adhering foreign material.
Paper Test Strip Testing Devises - GRP (corrected on site) TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. Observed no heat testing strips.
Change of Ownership
12/07/2015
86
Sound Condition (corrected on site) - 4 penalty points The mint leafs is/are unsound and should not be sold, served or consumed.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The bar gun located in the drink station' has/have adhering foreign material.
Floors, Walls and Ceilings - GRP (corrected on site) TFER 229.167(p)(2)(A) - Page 106. Floors in the bar are not clean . Observed build up on floor under 4 comp. sink and in floor sink.
Restaurant representatives - add corrected or new information about Olive Garden #1264, 4700 Sw Loop 820 , Fort Worth, TX 76109 »