Handwash Facilities with Soap & Towels - 3 penalty points No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points Wastewater/sewage is leaking/flowing from handwash area. There is a major leak in the hand sink in the 3-compartment sink area. The leaking water is flowing onto food products below when water is turned on.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The soda machine ice chute located in the customer service area has/have adhering foreign material.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that the employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the cashier's area is not providing sufficient hot water for handwashing.
Handwash Facilities with Soap & Towels - 3 penalty points No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Containers of cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points Wastewater/sewage is leaking/flowing from handwash area.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the cashier's area.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The hot hold box with the sausage biscuits in the customer service area did not have a readily available and visible thermometer.
Toilet Facilities - GRP Men's restroom smells of urine.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin refrigerator are not clean .
Regular
12/24/2014
94
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the cashier's area is used for purposes other than handwashing.
Handwash Facilities with Soap & Towels - 3 penalty points No hand drying provisions were available at the handwash facilities in the cashier's area.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
Restaurant representatives - add corrected or new information about 7-Eleven #34097h, 1401 Eastchase Pkwy, Fort Worth, TX 76120 »