Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the food preparation area is inaccessible to food service employees.
Regular
09/06/2015
97
Cold Holding Temperature - 5 penalty points The deli sandwiches is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
Regular
09/06/2015
95
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The hot hold unit in the customer service area did not have a readily available and visible thermometer.
Regular
08/22/2014
97
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your employee's Fort Worth Food Manager's Certificate is not available.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Handler Cards are expired.
Toilet Facilities - GRP TFER 229.167(f)(2) - Page 105. Toilet tissue is not provided for each toilet room.
Restaurant representatives - add corrected or new information about 7-Eleven 36320h, 1400 Eastchase Pkwy, Fort Worth, TX 76120 »