7-Eleven # 34143, 3429 N Tarrant Pkwy, Fort Worth, TX 76177 - Snack Bar inspection findings and violations



Business Info

Name: 7-ELEVEN # 34143
Type: Snack Bar
Address: 3429 N Tarrant Pkwy, Fort Worth, TX 76177
Total inspections: 8
Last inspection: 01/06/2016

Restaurant representatives - add corrected or new information about 7-Eleven # 34143, 3429 N Tarrant Pkwy, Fort Worth, TX 76177 »


Inspection findings

Inspection type

Date

Score

  • Hot Holding Temperature (corrected on site) - 5 penalty points
    The egg rolls and taquitos is/are at an internal temperature of 117 to 127 degrees F.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your managers have not obtained a city of Fort Worth Food Manager's Certificate or it is not available.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate. The facility's annual health permit is expired.
  • Garbage and Refuse Disposal - GRP
    TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors under the counters and snack bar equipment in the snack bar/cashier area are not clean.
  • Premises - GRP
    TFER 229.167(p)(14)(b) - Page 109. Litter clutters the premises (parking lot and fence line).
Regular01/06/201689
  • Sound Condition (corrected on site) - 4 penalty points
    The expired canned soup is unwholesome and should not be sold, served or consumed.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The ice chute on the soda machine located in the customer service area has adhering algae.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    The facility's annual health permit is expired.
  • Garbage and Refuse Disposal - GRP
    TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
  • Premises - GRP
    TFER 229.167(p)(14)(b) - Page 109. Litter clutters the premises (parking lot & fence line).
Regular01/06/201690
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    There is evidence that employee is drinking in an area other than designated break area and contacting clean food contact surfaces.
  • Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
    No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the 3-compartment sink area.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available. Employee was unable to find Fort Worth Food manager certificate during the inspection.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Floors in the 3-compartment sink area are not clean .
  • Paper Test Strip Testing Devises - GRP
    TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
Regular07/29/201587
  • Sound Condition (corrected on site) - 4 penalty points
    Expired cans of Hunts diced tomatoes. Expired June 2015
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    The ice shoot located in the soda machine has/have adhering foreign material (black growth).
Regular07/29/201593
  • Hot Holding Temperature - 5 penalty points
    The taquitosare in the food warmer at a temperature of 124-127°F and are not being maintained at 135 °F or above.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee(s) have not attended required food handler training.
Regular11/05/201492
No violation noted during this evaluation. Regular11/05/2014100
No violation noted during this evaluation. Regular03/19/2014100
  • Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
    Procedures for using time monitoring for food safety are not followed for the taquitos and hotdogs.
  • Handwash Facilities with Soap & Towels - 3 penalty points
    No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the 3-compartment sink area.
Regular03/19/201493

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