Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points Procedures for using time monitoring for food safety are not followed for the garlic butter. Found garlic butter product stored at room temperature near the toast station. The garlic butter was labeled with a date and time of opening but was not being discarded after the 4 hour time limit.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points No Fort Worth Food manager onsite during the inspection today.
Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site) Wiping cloth sanitizer was at 50 ppm.
Restaurant representatives - add corrected or new information about Raising Canes, 8801 North Freeway , Fort Worth, TX 76177 »