- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The frozen corn and other vegetables is/are stored in contact with or under the frozen chorizo and frozen fish products in the reach in refrigerator in the office area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The reach in coolers in the front kitchen area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the walkin in cooler area has/have adhering foreign material. The soda machine located in the customer service area has/have adhering foreign material.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink and dishwasher area are not clean. Black material growing along the seal of the sinks in the back prep area.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. Expired Quat. ammonium test strips and no bleach test strips onsite.
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Regular | 11/12/2015 | 87 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The shredded cheese is/are at room temperature with an internal temperature of 50°F and is not being maintained at 41 °F or below. The salsa is at an internal temperature of 50°F and is not being maintained at 41 °F or below. The pico de gallo is at an internal temperature of 49°F and is not being maintained at 41 °F or below. The diced tomatoes is at an internal temperature of 55°F and is not being maintained at 41 °F or below. The cheese is at an internal temperature of 53°F and is not being maintained at 41 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The lettuce is/are stored in contact with or under the raw beef fajita and raw chorizo in the walkin refrigerator.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the chip bin area is used for purposes other than handwashing.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The two reach in coolers near the grill area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice scoop and ice scoop storage located in the ice machine area has/have adhering foreign material. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being used to scoop tomatoes in the reach in cooler near the grill area. The soda noozles and ice shoot located in the soda machine area has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
The facility's annual health permit is expired.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Top of the chip bin is dirty.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the chip fryer area are not clean . TFER 229.167(p)(2)(A) - Page 106. Floors in the 3-compartment sink area are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink area are not clean .
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Regular | 07/21/2015 | 78 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda gun located in the bar has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
The facility's annual health permit is expired.
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Regular | 07/21/2015 | 94 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of bleach are not properly labeled.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice shoot and ice scoop holder located in the food establishment has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
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Regular | 03/12/2015 | 85 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen has/have adhering foreign material. The shelves located in the walkin refrigerator has/have adhering food or food particles. The chip warmer located in the kitchen has/have adhering food or food particles. The in-use utensils used for preparation or serving in the ice scoop are not stored in a manner to prevent contamination of the product. Ice scoop is exposed to splash from handwash sink.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. There is cardboard lining bottom shelf of food prep table.
- Floors, Walls and Ceilings - GRP
No information available.
- Ventilation - GRP
TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned.
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Regular | 11/19/2014 | 91 |
| No violation noted during this evaluation. | Change of Ownership | 07/14/2014 | 100 |
| No violation noted during this evaluation. | Change of Ownership | 07/14/2014 | 100 |
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