7-Eleven, 9100 Camp Bowie West Blvd, Fort Worth, TX 76116 - Snack Bar inspection findings and violations



Business Info

Name: 7-ELEVEN
Type: Snack Bar
Address: 9100 Camp Bowie West Blvd, Fort Worth, TX 76116
Total inspections: 4
Last inspection: 09/04/2015

Restaurant representatives - add corrected or new information about 7-Eleven, 9100 Camp Bowie West Blvd, Fort Worth, TX 76116 »


Inspection findings

Inspection type

Date

Score

  • Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
    Pizza cutter was stored ontop of the dirty counter.
Regular09/04/201596
  • Sound Condition - 4 penalty points
    The canned goods is/are unsound and should not be sold, served or consumed.
Regular09/04/201596
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing. Chemical bottles and cloth items inside handwashing sink
  • Handwash Facilities with Soap & Towels - 3 penalty points
    No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
  • Evidence of Insect Contamination - 3 penalty points
    Flies were observed in or around the food establishment.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee(s) have not attended required food handler training.
  • Garbage and Refuse Disposal - GRP
    TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. Black bags of trash in refuse area
  • Plumbing- GRP
    Hot water at 3-compartment sink is at 105°F
Regular06/27/201484
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing. Chemical bottles and cloth items inside handwashing sink
  • Handwash Facilities with Soap & Towels - 3 penalty points
    No hand drying provisions were available at the handwash facilities in the 3-compartment sink area and in the drink dispensing area.
  • Evidence of Insect Contamination - 3 penalty points
    Flies were observed in or around the food establishment.
  • Food - GRP (corrected on site)
    TFER 229.167(n) - Page 106. Distressed cereals, dressings and mayonaise are not segregated from other stored wholesome food products
  • Non-food Contact Surfaces - GRP
    TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Drink dispensing machines
  • Wiping Cloths/Linens/Napkins/Sponges - GRP
    TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
  • Garbage and Refuse Disposal - GRP
    TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. Black bags of trash in refuse area
  • Plumbing- GRP
    Hot water at 3-compartment sink is at 105°F
Regular06/27/201490

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