Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points Pizza cutter was stored ontop of the dirty counter.
Regular
09/04/2015
96
Sound Condition - 4 penalty points The canned goods is/are unsound and should not be sold, served or consumed.
Regular
09/04/2015
96
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing. Chemical bottles and cloth items inside handwashing sink
Handwash Facilities with Soap & Towels - 3 penalty points No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
Evidence of Insect Contamination - 3 penalty points Flies were observed in or around the food establishment.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. Black bags of trash in refuse area
Plumbing- GRP Hot water at 3-compartment sink is at 105°F
Regular
06/27/2014
84
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing. Chemical bottles and cloth items inside handwashing sink
Handwash Facilities with Soap & Towels - 3 penalty points No hand drying provisions were available at the handwash facilities in the 3-compartment sink area and in the drink dispensing area.
Evidence of Insect Contamination - 3 penalty points Flies were observed in or around the food establishment.
Food - GRP (corrected on site) TFER 229.167(n) - Page 106. Distressed cereals, dressings and mayonaise are not segregated from other stored wholesome food products
Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Drink dispensing machines
Wiping Cloths/Linens/Napkins/Sponges - GRP TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. Black bags of trash in refuse area
Plumbing- GRP Hot water at 3-compartment sink is at 105°F
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