- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Toilet Facilities - GRP
TFER 229.167(h) - Page 105. A toilet room is not provided with ventilation.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the handwash area is not maintained in good repair. Handsink is leaking onto the floor from the bottom of the sink.
|
Regular | 01/06/2016 | 97 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
There is evidence that the all employees is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Open drink containers in the 3-compartment sink area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the seafood area has adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the 3-compartment sink area is not maintained in good repair. Sink is leaking from the top.
|
Regular | 01/06/2016 | 90 |
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 50 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The storage containers located in the cutting room is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
|
Regular | 01/06/2016 | 91 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the 3-compartment sink area is not providing sufficient water for handwashing.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(2) - Page 38. The boxed foods are not stored in food storage areas.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer are not clean .
|
Regular | 07/11/2015 | 88 |
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
|
Regular | 07/11/2015 | 91 |
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
|
Regular | 07/11/2015 | 91 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw chicken and beef product is at an internal temperature of 43°F and is not being maintained at 41 °F or below.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the food establishment has adhering foreign material. The ice machine and cutting boards located in the food establishment are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
|
Regular | 07/11/2015 | 83 |
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer are not clean .
|
Regular | 07/11/2015 | 91 |
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The walkin refrigerator in the kitchen did not have an accurate thermometer. The front deli display case in the deli did not have a readily available and visible thermometer.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available. on-line training has not been registered with CFW consumer health
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. - bottom shelves at the food prep tables
- Garbage and Refuse Disposal - GRP (corrected on site)
TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the dishwash machine area are not clean .
|
Regular | 10/24/2014 | 94 |
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the fish market is not providing sufficient hot water for handwashing 76°F
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of stainless steel cleaner stored along the rail of the 3-compartment sink, chemical stored on top of the ice machine, and chemical stored along the rim of the trash can are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food service worker in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available. Online training has not been registered with CFW Consumer Health
- Garbage and Refuse Disposal - GRP (corrected on site)
TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
|
Regular | 10/24/2014 | 88 |
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the fish market is not providing sufficient hot water for handwashing 76°F
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of stainless steel cleaner stored along the rail of the 3-compartment sink, chemical stored on top of the ice machine, and chemical stored along the rim of the trash can are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food service worker in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use. The walkin refrigerator in the meat market did not have an accurate thermometer. The meat cutting room and the display meat case in the meat market did not have a readily available and visible thermometer.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available. online training has not been registered with CFW Consumer Health
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. -curtains into the meat walkin refrigerator
- Garbage and Refuse Disposal - GRP (corrected on site)
TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
|
Regular | 10/24/2014 | 88 |
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Plastic drawers dirty/ damaged.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the 3-compartment sink area are not clean .
|
Regular | 03/21/2014 | 100 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The open cheese, jalapeno and beef stick that are located in the walkin refrigerator have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The walkin freezer in the bakery did not have an accurate thermometer.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
- National Sanitation Foundation Approved Equipment - GRP (corrected on site)
Fort Worth Ordinance 12553, Section 16-122 (a). The plastic food conainers does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
|
Regular | 03/21/2014 | 93 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the fish market is not providing sufficient hot water for handwashing.58°F
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin refrigerator in the service case did not have a readily available and visible thermometer.
|
Regular | 03/21/2014 | 94 |
- Sound Condition (corrected on site) - 4 penalty points
The out of date pork ribs is/are unwholesome and should not be sold, served or consumed.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The walkin freezer in the meat market did not have a readily available and visible thermometer.
|
Regular | 03/21/2014 | 93 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the produce area is not providing sufficient hot water for handwashing.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. Seal at wall sink juncture must be repaired(3- compartment sink in produce).
|
Regular | 03/21/2014 | 97 |
Restaurant representatives - add corrected or new information about Kroger #439, 9114 Camp Bowie West Blvd, Fort Worth, TX 76116 »