7-Eleven, 6100 S Hulen St, Fort Worth, TX 76133 - Grocery Store -- Retail inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Hot Holding Temperature (corrected on site) - 5 penalty points
The pizza is in/on the food warmer at a temperature of 125 to 129 degrees F and is not being maintained at 135 °F or above.
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the warewash sink area is inaccessible to food service employees.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the warewash sink area.
|
Regular | 08/14/2015 | 89 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Items placed in hand sink in warewash area.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sinks in the men's and women's restroom is not providing sufficient hot water for handwashing.
- Ventilation - GRP
Exhaust vent in mens room is not working.
|
Regular | 02/04/2015 | 93 |
- Sound Condition - 4 penalty points
The yogurt is/are unsound and should not be sold, served or consumed.
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the 3-compartment sink area is inaccessible to food service employees.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Drink cups stored in hand wash sink.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the back room are not clean .
|
Regular | 11/20/2014 | 81 |
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points
The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment. Both restrooms have inadequate hot water.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Tongs stored next to hand sink.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of blue chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available. Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the restrooms are damaged.
|
Regular | 04/14/2014 | 83 |
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points
The waste water discharge ppc pipe does not have an air gap.
|
Regular | 02/24/2014 | 96 |
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