- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of steel cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items Observed the steel cleaner stored next to containers and lids used for food services.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is expired.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The plastic containers used to store catfish located in the walkin refrigerator is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. Single service, single use and clean sanitized Styrofoam meat treys stored in the warehouse are exposed to splash, dust, or other contamination.
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Regular | 06/26/2015 | 91 |
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The raw chicken sausage is/are stored in contact with or over the beef product (brisket).
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is expired.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Single service, single use and clean sanitized styrofoam meat treys stored in the warehouse are exposed to splash, dust, or other contamination. Observed meat trays were stored on the floor.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The crockpot does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent. Found non-commercial crockpot in the front meat area stored in metal cabinet.
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Regular | 06/26/2015 | 90 |
- Lighting - GRP
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in walk-in refrigerator units, dry food storage areas or other areas and rooms to permit thorough cleaning. Inadequate lighting in walk in freezer.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
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Regular | 06/07/2015 | 100 |
- Proper Cooling of Cooked/Prepared Foods (corrected on site) - 5 penalty points
Failure to properly cool down TCS food to safe internal temperature as its specified in state law. Cooked chicken 57-61°F in reach in cooler.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink is used for purposes other than handwashing. Chemicals stored at handwash area. There is evidence that food worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the food area is not providing sufficient hot water for handwashing.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities the middle sink area. No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the middle sink area.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of working container of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
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Regular | 06/07/2015 | 82 |
- Floors, Walls and Ceilings - GRP
Slime growth observed on walls and floor of walk in freezer.
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Regular | 06/07/2015 | 100 |
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin refrigerator and food prep area are not clean .
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Regular | 06/07/2015 | 97 |
| No violation noted during this evaluation. | Regular | 10/29/2014 | 100 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the meat cutting room.
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Regular | 10/29/2014 | 97 |
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