Whataburger #530, 6225 Hulen Bend Blvd, Fort Worth, TX 76132 - Restaurant inspection findings and violations

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Business Info

Name: WHATABURGER #530
Type: Restaurant
Address: 6225 Hulen Bend Blvd, Fort Worth, TX 76132
Total inspections: 4
Last inspection: 12/30/2015
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Ratings Summary

Based on 1 vote

Overall Rating:
****•
4.5
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
****
4.0
Ambience:
***
3.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Whataburger #530, 6225 Hulen Bend Blvd, Fort Worth, TX 76132 »


Inspection findings

Inspection type

Date

Score
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    There is evidence that the all employees is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
    The ice machine located in the kitchen has/have adhering foreign material.
  • Food Establishment Permit/Food Handler Card (corrected on site) - 3 penalty points
    Your annual health permit is not displayed. Current health permit is not displayed.
  • Food Protection - GRP (corrected on site)
    TFER 229.164(i)(2) - Page 38. The bucket of pickles is not stored in food storage areas. Observed a bucket of pickles uncovered and stored on the floor on the walkin refrigerator.
  • Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
    TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Observed the bucket of sanitizer with wiping cloths at less than 50PPM.
  • Garbage and Refuse Disposal - GRP
    TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Observed the top lid to dumpster open.
  • Floors, Walls and Ceilings - GRP (corrected on site)
    TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the grill area and hand wash station are not clean .
  • Lockers/Dressing Rooms - GRP (corrected on site)
    TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur. Observed employee clothes on food storage shelf.
 Regular12/30/201590
  • Proper/Adequate Handwashing - 4 penalty points
    The food worker did not follow procedures for proper handwashing. Food worker did not wash hands in between changing gloves.
  • Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
    The walkin refrigerator in the kitchen did not have a readily available and visible thermometer.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(1) - Page 106. Wall surfaces in the kitchen are damaged.
 Regular06/16/201593
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
    There is evidence that all employees are drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    Single service, single use and clean sanitized ice scoops stored in the kitchen are exposed to splash, dust, or other contamination. Ice scoop is stored directly on top of the ice machine. The microwave oven and ice chutes located in the kitchen have adhering foreign material.
  • Food Establishment Permit/Food Handler Card - 3 penalty points
    Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
  • Wiping Cloths/Linens/Napkins/Sponges - GRP
    TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
 Regular09/25/201490
  • Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
    Procedures for using time monitoring for food safety are not followed for the cheese and tomato on the prep table that were at 48°F.
  • Water Supply-Approved/Adequate/Hot & Cold Under Pressure (corrected on site) - 4 penalty points
    The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment. The hot water from all of the faucet's are between 76°F-78°F.
  • Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
    Your employee's Fort Worth Food Manager's Certificate is not available.
 Regular03/21/201489

Questions about WHATABURGER #530:

I can start asap please an have a bless day
,

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1 User Review:

Yolanda Thomas

Added on Sep 30, 2021 5:06 PM
Visited on Sep 30, 2021 5:06 PM
Food:
*****
Service:
*****
Price:
****
Ambience:
***
Cleanliness:
*****
Would you recommend WHATABURGER #530 to others? Yes
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