Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that employees are eating and drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Observed employee food and drinks in prep cooler.
Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points Working containers of clear liquid are not properly labeled.
Food Protection - GRP (corrected on site) TFER 229.164(i)(2) - Page 38. The drink mix is/are not stored in food storage areas. Observed drink mix stored on floor.
Cleaning Equipment - GRP (corrected on site) TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
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