- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the refrigerator at an internal temperature of 37 degrees F and is not maintained at 34 °F or below.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the food establishment. No hand drying provisions were available at the handwash facilities in the restroom.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The in-use utensils used for preparation or serving in the kitchen are not stored in a manner to prevent contamination of the product. The ice bin located in the 3-compartment sink area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the store are damaged. TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink area are not clean .
- Ventilation - GRP
TFER 229.165(f)(1) - Page 63. Filters or other grease extracting equipment is not properly designed to prevent grease or condensation from draining or dripping.
- Premises - GRP
TFER 229.167(p)(14)(b) - Page 109. Litter clutters the premises.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The two freezers does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Regular | 02/03/2016 | 89 |
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
- Garbage and Refuse Disposal - GRP (corrected on site)
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. Sliding doors and lid are open.
- Premises - GRP
TFER 229.167(p)(14)(b) - Page 109. Litter clutters the premises. Back property line has litter accumulation.
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Regular | 12/16/2015 | 100 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The sauses, cheeses, mayo and other ready to eat foods are stored under the raw chicken.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the restroom.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The chest/coffin freezer in the kitchen did not have a readily available and visible thermometer.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall, floor ceiling surfaces in the storage room area are damaged and/or not dirty.
- Ventilation - GRP
TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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Regular | 10/17/2015 | 90 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw, shell eggs, tomatoes, cheese, and cucumber sauce is in/on the reachin refrigerator at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below. The cheese is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The reachin cooler is not 41°F or below and the left side of the deli cooler is not 41°F or below. The food storage containers of breading, inside both refrigerators, and the freezers located in the kitchen has/have adhering food particles, pooling water, and ice build-up. The food storage container and the "Thank You" bag storing raw and frozen chicken used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the store are damaged. TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces. TFER 229.167(p)(1) - Page 106. Wall surfaces in the store are damaged.
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Regular | 06/26/2015 | 88 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The ready-to-eat potentially hazardous cooked lamb prepared and held in the reachin refrigerator has exceeded the maximum holding time in which it may be served.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin refrigerator in the food preparation area did not have a readily available and visible thermometer.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the kitchen are damaged. TFER 229.167(p)(2)(A) - Page 106. Floors in the grill area are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the food preparation area are not clean .
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Regular | 02/13/2015 | 93 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cut tomatoes and cheeses are at an internal temperature of 56 and 65 degrees F and is not being maintained at 41 °F or below. The fish/seafood is in/on the deli refrigeraor at an internal temperature of 41 degrees F and is not maintained at 34 °F or below.
- Equipment Adequate to Maintain Product Temperature - 3 penalty points
The reachin refrigerator is not holding cold potentially hazardous foods at 41°F (raw seafood at 34°F).
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the restroom.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available. The employee says her card is at home.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The refrigerators and freezer in the kitchen did not have a readily available and visible thermometer. The thermometer in the hot hold box that is located in the kitchen is broken.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda nozzles located in the customer service area has/have adhering mold. The ice bucket used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Toilet Facilities - GRP
Restroom has an unapproved toilet seat.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(14)(A) - Page 98. Inside trash receptacles are not covered. TFER 229.166(l)(2) - Page 95. The surface for the dumpster/compactor storage is not adequate. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the store are damaged.
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Regular | 10/10/2014 | 80 |
| No violation noted during this evaluation. | Regular | 10/10/2014 | 100 |
- Cold Holding Temperature - 5 penalty points
The yourt sauce, raw chicken, and bacon is in/on the reachin refrigerator at an internal temperature of 57 degrees F and is not being maintained at 41 °F or below. The cut tomatoes and cheeses is at an internal temperature of 57 degrees F and is not being maintained at 41 °F or below.
- Sound Condition - 4 penalty points
No information available.
- Approved Source/Labeling - 4 penalty points
The bagged ice is/are not from an approved food preparation/processing facility.
- Equipment Adequate to Maintain Product Temperature - 3 penalty points
The reachin refrigerator is not holding cold potentially hazardous foods at 41°F (raw seafood at 34°F).
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
A certified food manager is not on duty.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The cook in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use. The hot hold unit in the customer service area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The orange Home Depot bucket used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The new wood shelves located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The food containers located in the kitchen has/have adhering food or food particles. The ice machine located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The cardboard has been replaced with particle board. The 3-compartment sinks located in the kitchen has/have adhering dirt. The in-use utensils used for preparation or serving in the kitchen are not stored in a manner to prevent contamination of the product.
- Toilet Facilities - GRP
Restroom has an unapproved toilet seat.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
- Floors, Walls and Ceilings - GRP
TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces.
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Follow-up | 06/19/2014 | 72 |
- Cold Holding Temperature - 5 penalty points
The yourt sauce and cooked onions is in/on the reachin refrigerator at an internal temperature of 55 to 59 degrees F and is not being maintained at 41 °F or below.
- Sound Condition (corrected on site) - 4 penalty points
The cold, raw chicken with the fly on it is/are unsound and should not be sold, served or consumed. The ice in the ice machine with the moldy cardboard over a hole in the top is/are unsound and should not be sold, served or consumed.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The cooked onions that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Approved Source/Labeling - 4 penalty points
The bagged ice is/are not from an approved food preparation/processing facility.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
A certified food manager is not on duty.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The freezer and the reachin cooler in the kitchen did not have a readily available and visible thermometer. The cook in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The reachin cooler located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The ice bucket and the plastic food containers (blue and white ones) used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The new wood shelves located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The food containers located in the kitchen has/have adhering food or food particles. The inside of the ice machine located in the kitchen has/have adhering mold. The ice machine located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The 3-compartment sinks located in the kitchen has/have adhering dirt. The outside storage for ice located in the customer service area has/have adhering frozen frost build-up.
- Toilet Facilities - GRP
Restroom has an unapproved toilet seat.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
- Floors, Walls and Ceilings - GRP
TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces.
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Regular | 05/30/2014 | 68 |
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