- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The manager is handling sliced tomatoes with their bare hands.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The ice is served in the ice machine in contact with ice scoop handle.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
There is evidence that the food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Observed half full water bottle on food prep table.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the men's restroom is not providing sufficient hot water for handwashing.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
The floor drain below the handwashing sink in the kitchen is obstructed and dirty water is backed up into the sink.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(2) - Page 38. The bins of shrimp is/are not stored in food storage areas. Observed bins of shrimp stored on the floor in the walkin refrigerator.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the walkin refrigerator are damaged.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs in the food prep area are not shielded, coated or otherwise shatter-resistant.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the men's restroom is not maintained in good repair.
- Paper Test Strip Testing Devises - GRP (corrected on site)
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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Regular | 01/08/2016 | 79 |
- Food Protection - GRP
A container of cooked food is stored on the floor in the walkin refrigerator.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the walkin refrigerator are damaged.
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Regular | 09/10/2015 | 100 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the walkin refrigerator at an internal temperature of 38°F and is not maintained at 34 °F or below. The salsa is at an internal temperature of 70°F and is not being maintained at 41 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the kitchen has/have adhering slime.
- Posting Consumer Advisories- Choking/Reminder/Buffet - 3 penalty points
Raw or undercooked animal derived product warning brochures, advisories, label statements, table tents, placards or other effective means of notifying certain especially vulnerable customers of the significantly increased risk associated with eating raw or undercooked animal derived product are not available in the facility. Warning not available for raw fish ceviche and raw oyster.
- Food Protection - GRP
Container of food stored on the floor in the walkin refrigerator.
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Regular | 05/22/2015 | 89 |
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The cook is handling shrimps with their bare hands.
- Approved Source/Labeling - 4 penalty points
Not keeping the oyster tags for 90 days.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
The 3 compartment waste water discharge pvc pipe does not have an air gap.
- Posting Consumer Advisories- Choking/Reminder/Buffet - 3 penalty points
Raw or undercooked animal derived product warning brochures, advisories, label statements, table tents, placards or other effective means of notifying certain especially vulnerable customers of the significantly increased risk associated with eating raw or undercooked animal derived product are not available in the facility. Missing the asterisk on the consumer advisory and on the raw food (ceviche and oyster) for the main and to-go menu.
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Regular | 01/07/2015 | 86 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
Ceviche at 38°F and is not being maintained at 34°F or below.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Raw eggs stored over the sliced vegetables and next to the bed.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
The 3 compartment waste water discharge pvc pipe does not have an air gap.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice machine located in the kitchen have adhering red slime.
- Posting Consumer Advisories- Choking/Reminder/Buffet - 3 penalty points
Raw or undercooked animal derived product warning brochures, advisories, label statements, table tents, placards or other effective means of notifying certain especially vulnerable customers of the significantly increased risk associated with eating raw or undercooked animal derived product are not available in the facility. Missing the asterisk on the consumer advisory and on the raw food (ceviche and oyster) for the main and to-go menu.
- Thawing - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen seafood is/are being thawed improperly. Raw seafood left out to thaw.
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Regular | 09/12/2014 | 82 |
- Approved Source/Labeling - 4 penalty points
The shell stock (oysters, clams, mussels) are not adequately identified or labeled.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the women's restroom.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater/sewage is leaking/flowing from 3-compartment sink area.
- Thawing - GRP (corrected on site)
TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen shrimp and fish is/are being thawed improperly.
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Regular | 05/14/2014 | 87 |
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