- Cold Holding Temperature - 5 penalty points
The cheese and sliced tomatoes in the food prep cooler at an internal temperature of 51°F and is not cooled to 41°F or below
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the restroom is used for purposes other than handwashing.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the restroom. No hand drying provisions were available at the handwash facilities in the kitchen and the restroom.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
There is no sanitizer available to sanitize the equipment.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the food establishment has/have adhering foreign material. The microwave oven located in the kitchen has/have adhering food or food particles.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs in the dry storage area are not shielded, coated or otherwise shatter-resistant.
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Regular | 12/16/2015 | 79 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The tomatoes and cheese is at an internal temperature of 55 and is not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of blue chemical are not properly labeled.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
No mop sink.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the restroom is not maintained in good repair.
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Regular | 04/28/2015 | 82 |
- Approved Source/Labeling - 4 penalty points
The packaged Capri-Sun are not labeled as specified in law.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
No mop sink.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the restroom is not maintained in good repair.
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Regular | 04/28/2015 | 93 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cheese and sliced tomatoes is at an internal temperature of 48°F and is not being maintained at 41 °F or below.
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure (corrected on site) - 4 penalty points
The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment. Food establishment do not have hot water. Hot water at 85°F.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing. Employee used sink to dump food and wash the towel.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The buns are not stored in food storage areas.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant.
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Regular | 12/23/2014 | 84 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The sliced tomatoes on the prep cooler is at 50°F. The thawed french fries are 48°F located on the counter.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The condiments are stored in contact with or under the raw burger meat.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The cook did not follow procedures for proper handwashing. The cook did not wash her hands after washing a cloth towel on the 3 compartment sink.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. A bottle of hand soap stored next to the clean utensils.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
A sink with at least three compartments is not provided for manually washing, rinsing and sanitizing equipment and utensils or a warewashing machine or alternative equipment has not been approved by the Health Authority. 3 compartment is missing 2 drain plugs.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. Exposed wood wall panel in the kitchen.
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Regular | 05/12/2014 | 72 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The eggs, raw in-shells is in the reachin refrigerator at an internal temperature of 49°F and is not being maintained at 45 °F or below.
- Sound Condition (corrected on site) - 4 penalty points
The out of date canned and boxed food items are unsound and should not be sold, served or consumed.
- Approved Source/Labeling (corrected on site) - 4 penalty points
The packaged ice ice not properly labeled as specified in law.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The door gasket located in the ice machine has adhering foreign material.
- Toilet Facilities - GRP
TFER 229.167(h) - Page 105. A toilet room is not provided with ventilation.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Walkin refrigerator and back storage area.
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Regular | 02/14/2014 | 84 |
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