- Cold Holding Temperature - 5 penalty points
The cheese is at an internal temperature of 48°F and is not being maintained at 41 °F or below. Cheese in the deli display case is at 48°F. The tuna is at an internal temperature of 51°F and is not being maintained at 41 °F or below. The tuna in the walkin cooler is at 51°F.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the deli area is not in proper working order to permit adequate handwashing. Handsink is stopped up in deli area.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The hot holding case in the deli area did not have a readily available and visible thermometer. The deli display case in the deli did not have an accurate thermometer.
|
Regular | 12/21/2015 | 89 |
- Cold Holding Temperature - 5 penalty points
The pork is at an internal temperature of 48°F and is not being maintained at 41 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The cooked ham is displayed in contact with or under the raw chicken.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The meat trays and tongs located in the meat department are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
|
Regular | 12/21/2015 | 88 |
| No violation noted during this evaluation. | Regular | 12/21/2015 | 100 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the public men's restroom is not providing sufficient hot water for handwashing.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of disinfectant/glass cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Disinfectant/glass cleaner stored on shelf above and around food products.
|
Regular | 05/27/2015 | 94 |
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils. Use 3-compartment sink in the bakery area until the sanitizer dispenser is fixed in the deli area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The in-use utensils used for preparation or serving in the deli display case are not stored in a manner to prevent contamination of the product.
|
Regular | 05/27/2015 | 91 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
Employee is washing his/her hands in a sink which is not the designated hand washing sink. Meat market employee washed his hands in the 3 compartment sink while I was conducting the inspection.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
|
Regular | 05/27/2015 | 96 |
| No violation noted during this evaluation. | Regular | 05/27/2015 | 100 |
| No violation noted during this evaluation. | Regular | 05/27/2015 | 100 |
| No violation noted during this evaluation. | Regular | 05/27/2015 | 100 |
- Sound Condition (corrected on site) - 4 penalty points
The deli meat is/are unsound and should not be sold, served or consumed.
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points
No backflow preventer for the hose attached to the faucet.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed.
|
Regular | 11/11/2014 | 89 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The knife located in the food establishment has/have adhering food or food particles.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Fish case/cooler is not clean.
|
Regular | 11/11/2014 | 97 |
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Fish case/cooler is not clean.
|
Regular | 11/11/2014 | 100 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The pudding is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
|
Regular | 03/20/2014 | 95 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The packaged meats and cheeses is in the display case at an internal temperature of 55 to 59 degrees F and is not being maintained at 41 °F or below.
- Hot Holding Temperature (corrected on site) - 5 penalty points
The macaroni and cheese and mashed potatoes are at an internal temperature of 115 to 119 degrees F.
- Sound Condition (corrected on site) - 4 penalty points
The prepackaged product is unwholesome and should not be sold, served or consumed.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The cooked beef that is located in the display case has/have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by. The ready-to-eat potentially hazardous beef product prepared and held in the display case has exceeded the maximum holding time in which it may be served.
|
Regular | 03/20/2014 | 82 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The meat saw located in the food preparation area has adhering foreign material.
|
Regular | 03/20/2014 | 97 |
| No violation noted during this evaluation. | Regular | 03/20/2014 | 100 |
| No violation noted during this evaluation. | Regular | 03/20/2014 | 100 |
| No violation noted during this evaluation. | Regular | 03/20/2014 | 100 |
Restaurant representatives - add corrected or new information about Albertsons #4198, 10800 N Beach St, Fort Worth, TX 76248 »