Golden Chick Golden Triangle, 4440 Golden Triangle Blvd, Fort Worth, TX 76244 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the food establishment is used for purposes other than handwashing. The hand sink was being used to fill a sanitzer bucket.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Cleaner was being hung on a shelf above the flour container.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the cashier's area is not maintained in good repair. The hand sink is leaking.
|
Regular | 12/28/2015 | 93 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the grill area is used for purposes other than handwashing. Observed employee using handsink in the grill area for filling containers with water.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available. Shift leader on duty did not have a certified Fort Worth Food manager's certificate.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reach in prep cooler in the cashier's area did not have a readily available and visible thermometer.
- Lockers/Dressing Rooms - GRP
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
|
Regular | 04/29/2015 | 90 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing. - wiping cloth stored in hw sink
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Containers of working container of chemical on cutting board are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
|
Regular | 10/19/2014 | 90 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The chicken and mashed potatoes are in the hot holding units at a temperature of 125 to 129 degrees F and is not being maintained at 135 °F or above.
- Rapid Reheating for Hot Holding (165 °F in 2 Hrs) (corrected on site) - 5 penalty points
The rice is in the hot holding cabinet at a temperature of 95 to 99 degrees F and is not properly reheated for hot hold.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The can opener located in the kitchen has adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your annual health permit is not displayed. Your employee(s) have not attended required food handler training.
|
Regular | 02/12/2014 | 84 |
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