Name: ALL SAINTS HOSPITAL DC CNTR
Type: Child Care Kitchen
Address: 1709 N Enderly Pl, Fort Worth, TX 76104
Total inspections: 3
Last inspection: 08/07/2015
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The ice cream, popsicles and pre-cooked ham and turkey is/are stored in contact with or under the raw red beef.
Proper/Adequate Handwashing (corrected on site) - 4 penalty points The cook did not follow procedures for proper handwashing. The employee was observed not washing her hands for the 20 sec duration.
Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points The temperature of the rinse water in the dishwashing machine is 158 F.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The reach in refrigerators and freezers in the kitchen did not have a readily available and visible thermometer.
Non-food Contact Surfaces - GRP TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Some of these areas include: shelving, rails where food container are stored and tops of equipment (ovens).
Single-service/Single-use Articles - GRP TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Scoops for raw food materials were stored in the container where the handle touched the flour.
Regular
08/07/2015
86
Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points The handwashing sink in the kitchen is not providing sufficient hot water for handwashing.
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