- Hot Holding Temperature (corrected on site) - 5 penalty points
The chicken tenders and grilled chicken is in/on the heat lamps at a temperature of 120 to 124 degrees F and is not being maintained at 135 °F or above. Observed the chicken tenders hot holding at an internal temperature of 118°F and the grilled chicken at 120°F.
- Non-food Contact Surfaces - GRP (corrected on site)
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Observed sticky residue on the handles to the storage shelves in the grill area.
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Regular | 01/11/2016 | 95 |
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
Single use gloves are worn for handling ready-to-eat food after performing other tasks, i.e., emptying trash, mopping floors, using the rest room, etc . Employee while wearing only one glove on her right hand touched contaminated services such as door handles and did not remove glove before she placed a garnish (cilantro) on top of a customers food.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The in-use utensils (knives) used for preparation or serving in the kitchen and grill area are not stored in a manner to prevent contamination of the product.
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Regular | 09/04/2015 | 93 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is expired.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The in-use utensils used for preparation or serving in the grill area are not stored in a manner to prevent contamination of the product. Lids for steaming on gridle are stored next to handwash sink where the are exposed to splash.
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Regular | 05/12/2015 | 94 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The chicken patties and chicken strips is in/on the steam table at a temperature of 110°F - 125°F and is not being maintained at 135 °F or above.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The all ready to eat foods is/are stored in contact with or under the raw egg batter.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
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Regular | 01/06/2015 | 91 |
No violation noted during this evaluation. | New Facility | 09/26/2014 | 100 |
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