- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
There is evidence that food service worker is eating in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the warewash sink area. No hand drying provisions were available at the handwash facilities in the warewash sink area.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Establishment Permit/Food Handler Card - 3 penalty points
The facility's annual health permit is expired.
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Regular | 09/06/2015 | 87 |
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the handwash area. No hand drying provisions were available at the handwash facilities in the handwash area.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
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Regular | 09/06/2015 | 94 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils. The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The all employees in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The inside the cabinets and inside the freezer located in the kitchen has/have adhering food or food particles. The in-use utensils used for preparation or serving in the pop corn oil are not stored in a manner to prevent contamination of the product.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The in use popcorn oil boxes and boxes of food is/are not stored in food storage areas.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the storage room and the kitchen are not clean . TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the kitchen are damaged. TFER 229.167(c)(6)A)) - Page 101. Wall covering/panels in the right ice machine are not installed or attached. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the dry good store room are damaged.
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
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Regular | 08/15/2014 | 78 |
- Proper Handling of Ready-To-Eat Foods - 4 penalty points
The bartender is/are handling fruit and herbs for drinks with their bare hands.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Unsanitary ice that has been used to cool melons, fish, packaged food or canned beverages or cooling coils/tubes is being consumed or is being used as food.
- Evidence of Insect Contamination - 3 penalty points
Drain flies were observed in or around the handwash area.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The sanitizer in the dishwash machine area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils. There is no sanitizer available to sanitize the equipment. The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
The hand sink is dripping water on the floor. The bar guns are dripping in to the bar ice.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Single service, single use and clean sanitized ice scoop on top of the ice machine stored in the 3-compartment sink area are exposed to splash, dust, or other contamination.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Food Protection - GRP
TFER 229.164(j)(1) - Page 39. Displayed ice must be protected from contamination.
- Plumbing- GRP
The 3-compartment sink is not caulked to the wall.
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Regular | 08/15/2014 | 77 |
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