Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the kitchen is used for purposes other than handwashing. Dishes were present in handwashing sink.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The juice dispenser located in the customer service area has/have adhering food or food particles.
Food Establishment Permit/Food Handler Card - 3 penalty points Your annual health permit is not displayed.
Regular
01/27/2016
90
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The reachin refrigerator in the customer service area did not have a readily available and visible thermometer.
Food Establishment Permit/Food Handler Card - 3 penalty points Your annual health permit is not displayed.
Regular
01/27/2016
94
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The all employees in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The cooler door handles located in the kitchen has/have adhering food or food particles. The wood doors and cabinets located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The food storage containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
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