Toxic Items Properly Labeled/Stored/Used - 3 penalty points The bug spray is present in the 2 compartment sink area and is not needed for food service operations.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The reachin refrigerator in the back room did not have a readily available and visible thermometer.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
Regular
09/15/2015
91
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the restrooms are not providing sufficient hot water for handwashing.
Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points There is no sanitizer available to sanitize the equipment. Facility is not operating during inspection.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Toilet Facilities - GRP TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
Floors, Walls and Ceilings - GRP TFER 229.167(a) - Page 100. Unapproved materials are used for ceiling surfaces.
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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