Cold Holding Temperature (corrected on site) - 5 penalty points The eggs, raw in-shells is at an internal temperature of 66°F and is not being maintained at 41 °F or below.
Proper/Adequate Handwashing - 4 penalty points The cook did not follow procedures for proper handwashing.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The reachin cooler and chest freezer in the kitchen did not have a readily available and visible thermometer.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine and ice scoop holder located in the dining room has/have adhering foreign material. The cutting board located in the 3-compartment sink area is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
Food Establishment Permit/Food Handler Card - 3 penalty points Your annual health permit is not displayed. Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate.
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
Regular
12/29/2015
82
Cold Holding Temperature - 5 penalty points The cut watermelon and cantaloupe is at an internal temperature of 50°F and is not being maintained at 41 °F or below.
Hot Holding Temperature - 5 penalty points The cooked chicken is in/on the steam table at a temperature of 110°F and is not being maintained at 135 °F or above.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The food service workers is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
Cleaning Equipment - GRP TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
National Sanitation Foundation Approved Equipment - GRP Fort Worth Ordinance 12553, Section 16-122 (a). The microwave does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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