Arbys #8038, 601 Alta Mere Dr, Fort Worth, TX 76116 - Restaurant inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. *no food manager available during inspection
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The green cutting board located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. <200ppm quaternary ammonia
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(6)(A) - Page 96. Tight fitting lids are not provided for outside trash receptacles. *lids are open
|
Regular | 11/25/2015 | 94 |
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The food service worker did not follow procedures for proper handwashing. -did not wash hands before putting gloves on
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the drive thru is not providing sufficient hot water for handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The green cutting board located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The in-use utensils used for preparation or serving in the deli meat prep line are not stored in a manner to prevent contamination of the product. -Knives are stored in between crevices of cutting board and food prep table
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. -HVAC vent above bakery items are dusty -bottome shelf (not touching food items) of reachin refrigerator for milk has adhering food residue
- Single-service/Single-use Articles - GRP
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. -box of lids are stored on the ground under the soda dispensing machine
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
|
Regular | 02/20/2015 | 90 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available. Observed new manager at this site.
|
Regular | 06/30/2014 | 97 |
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