- Cold Holding Temperature (corrected on site) - 5 penalty points
The chicken wings and chicken nuggets is in/on the food prep cooler at an internal temperature of 50°F - 55°F and is not being maintained at 41 °F or below.
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the ice cream freezer is not providing sufficient hot water for handwashing. *valve was turned off
- Evidence of Insect Contamination - 3 penalty points
Flies and gnats were observed in or around the mop sink area.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The ice cream freezer in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting boards located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The ice bin lid located in the front has/have adhering food or food particles.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Air vents in the kitchen have adhering grime and dusty Gaskets to reachin refrigerators are not clean Shelving under popcorn machine has adhering food
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Sanitizer too weak
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the mop sink area are damaged. Ice built up along wall of the walkin freezer and under the ceiling.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. *storage rooms
- Cleaning Equipment - GRP
Stoppers not provided at 3-compartment sink
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Regular | 10/28/2015 | 80 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The sliced cheese, blue cheese dressing and raw shelled eggs is in/on the reachin refrigerator at an internal temperature of 50°F - 54°F and is not being maintained at 41 °F or below.
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure - 4 penalty points
The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment. hot water at 3-compartment sink was below 100°F when first checked. hot water at handwashing sinks were around 95 - 98°F
- Evidence of Insect Contamination - 3 penalty points
Gnats were observed in or around the handwash area (front) and some around the kitchen.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting boards located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The ice machine panel and can opener located in the kitchen has/have adhering foreign material.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the mop sink area is not maintained in good repair. - hose device to obtain fresh water from the mop sink
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Regular | 10/22/2014 | 85 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fresh cut tomatoes is at an internal temperature of 55 to 59 degrees F and is not being maintained at 41 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
- Evidence of Insect Contamination - 3 penalty points
Fruit flies were observed in or around the beer taps.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Food Manager's Certificate is not displayed.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
The bar tap drain line is going into a bucket. Observed a full bucket of waste beer from the beer tab drain line with numerous fruit flies around it. This beer tap was not in use at previous inspections.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The beer overflow bucket, the cutting boards, the toaster grill, the inside of the ice machine, and the top of the pizza refrigerator located in the kitchen has/have adhering food particles, mold, and dirt.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The bagged goods is/are not stored in food storage areas.
- Single-service/Single-use Articles - GRP
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the kitchen are damaged. TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the dry storage air vent are not clean .
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Regular | 02/17/2014 | 73 |
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