Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points The handwashing sink in the food preparation area is used for purposes other than handwashing. Food was observed in the handsink.
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the women's restroom is not providing sufficient hot water for handwashing. Hot water was at 90°F.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Food Manager's Training Certificate is expired.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The soft drink dispenser located in the dining room has adhering foreign material. The cutting board located in the food prep sink area is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Handler Cards are expired.
Regular
01/25/2016
84
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. *no food manager certification available or on duty during inspection There is not a certified food manager on duty. Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Handler Cards are expired.
Toilet Facilities - GRP TFER 229.167(h) - Page 105. A toilet room is not provided with ventilation. **MEN'S RESTROOM
Garbage and Refuse Disposal - GRP TFER 229.166(l)(6)(A) - Page 96. Tight fitting lids are not provided for outside trash receptacles. *ONE DOOR IS MISSING
Regular
06/20/2015
94
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. There is not a certified food manager on duty.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Food Handler Cards are expired.
Regular
08/30/2014
94
Cold Holding Temperature (corrected on site) - 5 penalty points The chopped beef is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your employee's Fort Worth Food Manager's Certificate is not available.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
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