- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The cooked turkey is/are stored in contact with or under the raw beef product.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The dishwasher did not follow procedures for proper handwashing. The dishwasher is not washing hands between dirty and clean dishes.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that the food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the food preparation area is used for purposes other than handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the food establishment has/have adhering foreign material.
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Regular | 11/16/2015 | 85 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The tomatoes, ham and pico is at an internal temperature of 45 to 47 degrees F and is not being maintained at 41 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The can opener located in the kitchen has/have adhering foreign material.
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Employee toilet room is not equipped with a tight fitting and self-closing door.
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Regular | 07/20/2015 | 92 |
- Evidence of Insect Contamination - 3 penalty points
Gnats were observed in or around the bar.
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Regular | 07/20/2015 | 97 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The chopped tomatoes and garlic and oil mixture is in/on the prep cooler at an internal temperature of 48°F and 52°F and is not being maintained at 41 °F or below.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The cheeses that is/are located in the reach in refrigerator in the prep area has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Cleaning Equipment - GRP
No available mop sink in the kitchen area. Mop water is being disposed of in a dirty dish sink next to the dishwasher.
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Regular | 03/16/2015 | 91 |
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
- Plumbing- GRP
The drain pipes on the dish washer is leaking water.
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Shared | 11/19/2014 | 100 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw pooled eggs is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Equipment Adequate to Maintain Product Temperature - 3 penalty points
The reachin refrigerator is not holding cold eggs, sliced tomatoes, and sauces at 41°F (raw seafood at 34°F).
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Regular | 07/31/2014 | 92 |
| No violation noted during this evaluation. | Regular | 05/28/2014 | 100 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The salsas, mushroom tapenade, and tomato salsa that is/are located in the reachin refrigerator by the food prep sink, food prep cooler by the food prep sink, and the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by. The ready-to-eat potentially hazardous black bean vinegarette (w/oil and garlic (2/21)), cooked banana product, ceviche (3/1), and herb butter (2/27) prepared and held in the food prep coolers and the drawer refrigerators has exceeded the maximum holding time in which it may be served.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The chest freezer in the hallway in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting boards located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The microwave located in the kitchen has/have adhering food or food particles. The gaskets for food prep coolers and chest freezer located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Posting Consumer Advisories- Choking/Reminder/Buffet - 3 penalty points
Raw or undercooked animal derived product warning brochures, advisories, label statements, table tents, placards or other effective means of notifying certain especially vulnerable customers of the significantly increased risk associated with eating raw or undercooked animal derived product are not available in the facility.
- Food Protection - GRP
Top of bucket in the storage room has adhering foreign matter.
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door.
- Plumbing- GRP
No air gap for food prep sink next to reachin refrigerator and hand sink. Mop sink is accessible downstairs, but not used by kitchen staff.
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Regular | 03/11/2014 | 87 |
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