Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points Unsanitary ice that has been used to cool melons, fish, packaged food or canned beverages or cooling coils/tubes is being consumed or is being used as food.
Handwash Facilities Adequate & Access - 3 penalty points The hand washing sink in the bar is not providing sufficient hot water for hand washing. Water temperature is 80°F.
Evidence of Insect Contamination - 3 penalty points Gnats were observed in or around the bar.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine, soda guns and holsters located in the bar have adhering foreign material.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(2)(A) - Page 106. Floors in the bar are not clean .
Regular
08/03/2015
87
Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points Unsanitary ice that has been used to cool melons, fish, packaged food or canned beverages or cooling coils/tubes is being consumed or is being used as food. Red Bulls stored in same ice used for serving ice
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The reachin refrigerators in the bar did not have a readily available and visible thermometer. Used for creamer
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine located in the storage room have adhering mold.
Food Establishment Permit/Food Handler Card - 3 penalty points Your annual health permit is not displayed. Permit is from 2013 that is posted. Your employee(s) have not attended required food handler training. Cards could not be located during time of inspection
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. Not avaliable for quaternary ammonia
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