Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the kitchen.
Evidence of Insect Contamination - 3 penalty points Flies were observed in or around the kitchen.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points A certified food manager is not on duty.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
Food Protection - GRP TFER 229.164(j)(1) - Page 39. The bagged ice are not protected from contamination during preparation.
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty faucet of the mop sink is not maintained in good repair.
National Sanitation Foundation Approved Equipment - GRP Fort Worth Ordinance 12553, Section 16-122 (a). The chest/coffin freezer does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
Regular
08/10/2015
88
Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points The all ready to eat food that is/are located in the reachi refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sink in the food establishment is inaccessible to food service employees. The area in front hand sink is clean.
Paper Test Strip Testing Devises - GRP TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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