Beto Hernandez Foods, 2611 Azle Ave, Fort Worth, TX 76106 - Restaurant inspection findings and violations

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Business Info

Name: BETO HERNANDEZ FOODS
Type: Restaurant
Address: 2611 Azle Ave, Fort Worth, TX 76106
Total inspections: 6
Last inspection: 01/08/2016
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Inspection findings

Inspection type

Date

Score
  • Proper Handling of Ready-To-Eat Foods - 4 penalty points
    The food service worker is/are handling sliced onions with their bare hands.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the storage area are damaged.
 Regular01/08/201696
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The ranchero sauce is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below.
  • Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
    There is evidence that an employee is drinking in an area other than the designated break area while preparing/handling food or contacting clean food contact surfaces.
  • Approved Source/Labeling - 4 penalty points
    The packaged bakery products is/are not labeled as specified in law.
  • Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
    The facility is not properly washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided.
  • Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
    The chest/coffin freezer in the storage room did not have a readily available and visible thermometer.
  • Garbage and Refuse Disposal - GRP
    TFER 229.166(l)(6)(A) - Page 96. Tight fitting lids are not provided for outside trash receptacles.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean .
  • National Sanitation Foundation Approved Equipment - GRP
    Fort Worth Ordinance 12553, Section 16-122 (a). The roasters and small appliances do not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
 Regular09/11/201581
  • Evidence of Insect Contamination - 3 penalty points
    Flies were observed in or around the kitchen.
 Regular05/06/201597
  • Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
    Raw chicken over beef in the reachin refrigerator.
  • Approved Source/Labeling - 4 penalty points
    The packaged tortilla are not properly labeled as specified in law.
 Regular01/15/201592
  • Cold Holding Temperature (corrected on site) - 5 penalty points
    The green salsa is at an internal temperature of 50°F and is not being maintained at 41 °F or below.
  • Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
    The Sterilite container used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The Sterilite container and the cone holder made of wood to store the ice cream cones are not food graded.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the kitchen are damaged.
 Regular09/10/201492
  • Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
    Raw eggs are stored underneath raw bacon located in the reachin refrigerator.
  • Approved Source/Labeling - 4 penalty points
    The packaged candy are not labeled as specified in law.
  • Evidence of Insect Contamination - 3 penalty points
    flies and fruit flies were observed in or around the kitchen.
  • Non-food Contact Surfaces - GRP
    TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. Exposed wood surfaces at the restroom area.
  • Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
    TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
  • Floors, Walls and Ceilings - GRP
    TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged.
 Regular05/07/201489

Questions about BETO HERNANDEZ FOODS:

Upon reading the inspection report, I see that the last inspection was done in 2010.., that was pretty long ago.. How often are they done? I made a visit on Sunday, 6am, and I thought the place was pretty clean.. I Loved my menudo, it was Fresh and delicious.. I ordered a dozen of tamalies from you, and they were Also Delicious and very tasty... I will be coming back.. May God pour His Many Blessings upon you All.. and let me add that, the employees were very friendly.. again, I will be back...
,

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